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Barbeque (What's Cooking S.) Barbeque (What's Cooking S.) by Jacqueline Bellefontaine

Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine


ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen


ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Pastry: The Complete Art of Pastry Making Pastry: The Complete Art of Pastry Making by Catherine Atkinson

Pastry: The Complete Art of Pastry Making

by Catherine Atkinson


ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Tamasin's Weekend Food: Cooking To Come Home To Tamasin's Weekend Food: Cooking To Come Home To by Tamasin Day-Lewis

Tamasin's Weekend Food: Cooking To Come Home To

by Tamasin Day-Lewis


ISBN 13: 9780297843641

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 May 2004
Other Format: Hardcover

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat by Judith Wills

The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills


ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Hardcover, Paperback

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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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Australian Gourmet Menus (Australian Women's Weekly Home Library) Australian Gourmet Menus ("Australian Women's Weekly" Home Library) by Mary Coleman

Australian Gourmet Menus ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962513

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2001

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes by Sue Lawrence

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence


ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Cook with Jamie: My Guide to Making You a Better Cook Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver


ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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The Fat Flush Cookbook The Fat Flush Cookbook by Ann Louise Gittleman

The Fat Flush Cookbook

by Ann Louise Gittleman


ISBN 13: 9780071407946

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Education
Published: 01 Dec 2002
Other Format: Paperback

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Low Carbohydrate Diet for Health Low Carbohydrate Diet for Health by Anne Charlish

Low Carbohydrate Diet for Health

by Anne Charlish


ISBN 13: 9780754809807

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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