Buy Used and New General Books

Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Herb and Spice Handbook (Cookery Handbook)

by Arabella Boxer

ISBN 13: 9780600596691

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356120775

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas

by Anne McRae

ISBN 13: 9781845430078

Format: Paperback (976 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher

ISBN 13: 9780811857437

Format: Illustrated (144 pages)
Publisher: Chronicle Books
Published: 01 Nov 2007

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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Oils, Vinegars and Seasonings (National Trust Little Library)

by Jill Norman

ISBN 13: 9780863187940

Format: Hardcover (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1992

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The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo

ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4

by Not Available

ISBN 13: 9780394575292

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1989

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The Wholefood Cookbook - Cooking The Natural Way

by Gail Duff

ISBN 13: 9780856858192

Format: Hardcover (152 pages)
Publisher: Marshall Cavendish
Published: 27 Jun 1980

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