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Lyn Hall's Cookery Course Lyn Hall's Cookery Course by Lyn Hall,Nigel Slater

Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater


ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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World Encyclopaedia of Cocktails (Food & wine) World Encyclopaedia of Cocktails (Food & wine) by Paul Martin

World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin


ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Pastry: The Complete Art of Pastry Making Pastry: The Complete Art of Pastry Making by Catherine Atkinson

Pastry: The Complete Art of Pastry Making

by Catherine Atkinson


ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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GT COOKS VATCHS THAI COOKBK (Great Cooks) GT COOKS VATCHS THAI COOKBK (Great Cooks) by Vatcharin Bhumichitr, Roger Stowell

GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell


ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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The Bovril Cookbook The Bovril Cookbook by Paul Hartley

The Bovril Cookbook

by Paul Hartley


ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009

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Chicken Gourmet (Cookery) Chicken Gourmet (Cookery) by

Chicken Gourmet (Cookery)

by


ISBN 13: 9781840382174

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Extra Virgin: Cooking with Olive Oil Extra Virgin: Cooking with Olive Oil by Clare Ferguson,Maddalena Bastianelli,Peter Cassidy

Extra Virgin: Cooking with Olive Oil

by Clare Ferguson,Maddalena Bastianelli,Peter Cassidy


ISBN 13: 9781841720746

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2000

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Pasta Dishes - Cooking for Today Pasta Dishes - Cooking for Today by Pamela. Westland

Pasta Dishes - Cooking for Today

by Pamela. Westland


ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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Country Cooking (Contemporary Kitchen S.) Country Cooking (Contemporary Kitchen S.) by Emma Summer

Country Cooking (Contemporary Kitchen S.)

by Emma Summer


ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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