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Slimming Cook Book

by Joy Leslie Gibson

ISBN 13: 9780906320914

Format: Hardcover (128 pages)
Publisher: Octopus Books Limited (London)
Published: 01 Apr 1982
Other Format: Hardcover

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356120775

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills

ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Hardcover, Paperback

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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The Best of Mrs Beeton's Cakes and Baking

by Isabella Beeton

ISBN 13: 9780304368297

Format: Hardcover (256 pages)
Publisher: ORION
Published: 14 Sep 2006

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The Detox Diet Cookbook: Over 50 Healthy and Delicious Recipes to Cleanse Your System (Eating for Health S.)

by Nicola Graimes

ISBN 13: 9780754809760

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002
Other Format: Paperback

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Heavenly Chocolate

by Christine France

ISBN 13: 9781842158159

Format: Paperback (160 pages)
Publisher: Southwater
Published: 28 Mar 2003

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Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker

by Natalie Haughton

ISBN 13: 9780470229408

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 12 Dec 2008

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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