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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Roget's Thesaurus of Synonyms and Antonyms

by The College

ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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500 White Wines

by Natasha Hughes,Patricia Langton

ISBN 13: 9781845433307

Format: Hardcover (288 pages)
Publisher: Apple Press
Published: 01 Oct 2009

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Grilling Maestros (PBS Cooking)

by Alec Fatalevich

ISBN 13: 9780965109550

Format: Paperback (127 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Jul 1999

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Real Food from Just One Pan

by Carol Palmer

ISBN 13: 9780572025007

Format: Illustrated (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 2000

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La Vie en Rose (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780297852285

Format: Hardcover (288 pages)
Publisher: Orion
Published: 26 Jul 2007
Other Format: Paperback

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Heavenly Chocolate

by Christine France

ISBN 13: 9781842158159

Format: Paperback (160 pages)
Publisher: Southwater
Published: 28 Mar 2003

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Great Fish Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150757

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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Beer: The Story of the Pint

by Martyn Cornell

ISBN 13: 9780755311651

Format: Paperback (336 pages)
Publisher: Headline Book Publishing
Published: 05 Jul 2004
Other Format: Hardcover

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Sugarpaste Cake Decorating: With Step-By-Step Instructions

by Mary Ford

ISBN 13: 9780946429141

Format: Paperback
Publisher: Slawson Communications
Published: 01 Jun 1989
Other Format: Hardcover

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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Salads from Around the World (Getting it Right S.)

by Judy Ridgway

ISBN 13: 9780572021382

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Jul 1995

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