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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Greatest Ever Stir Fry (Greatest Ever Cookbook S.)

by Kolektif

ISBN 13: 9780752592923

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Delia's Happy Christmas

by Delia Smith

ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Juices

by Jan Castorina

ISBN 13: 9781854108142

Format: Hardcover (111 pages)
Publisher: Aurum Press Ltd
Published: 19 Jul 2001

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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100 Great Stir-fries (100 great...)

by Kay Fairfax

ISBN 13: 9780297822134

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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Nick Nairn Cook School Cookbook

by Nick Nairn

ISBN 13: 9781844035816

Format: Hardcover (288 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2008

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Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Hamlyn Food Processor Cook Book

by Shirley Guy,Marty Klinzman

ISBN 13: 9780600325062

Format: Hardcover (116 pages)
Publisher: Hamlyn
Published: Mar 1986

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

by Ron Douglas

ISBN 13: 9781439147061

Format: Paperback (304 pages)
Publisher: Atria Books
Published: 07 Jul 2009

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