Buy Used and New General Books

Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining

by Mary Berry

ISBN 13: 9780755317295

Format: Hardcover (224 pages)
Publisher: Headline
Published: 18 Sep 2008

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Feast Your Friends

by Cas Clarke,Mike Gordon

ISBN 13: 9780352326379

Format: Paperback (176 pages)
Publisher: Random House New Zealand Ltd
Published: Sep 1989

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"Woman's Own" Cookery Collection: Christmas Cooking

by Gina Steer

ISBN 13: 9780600576228

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams

ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Cooking for Children

by Trish Deseine

ISBN 13: 9781844301218

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 14 Oct 2004

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Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient

by Steven Wheeler

ISBN 13: 9781844766222

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2008
Other Format: Illustrated

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"Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street

by Graham Carlisle

ISBN 13: 9780091753856

Format: Paperback (128 pages)
Publisher: Vermilion
Published: 03 Sep 1992

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Le Creuset Fondue Cook Book

by Wendy Veale

ISBN 13: 9780859417419

Format: Hardcover (160 pages)
Publisher: Prentice-Hall
Published: 28 Oct 1991

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Weight Watchers Simply the Best: 250 Prizewinning Family Recipes

by Weight Watchers

ISBN 13: 9780028633503

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 11 May 2005

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Emmerdale Farm Cook Book

by Various Contributors

ISBN 13: 9780706363111

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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