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Step-by-step Noah's Ark

by Leena Lane, Gillian Chapman

ISBN 13: 9781841013978

Format: Paperback (24 pages)
Publisher: Barnabas
Published: 17 Sep 2004

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Al Fresco

by Louise Pickford,Ian Wallace

ISBN 13: 9781841722481

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 04 Feb 2002

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

by A.D. Livingston

ISBN 13: 9781585740475

Format: Paperback (320 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep It Off

by Susan B Roberts,Betty Kelly Sargent

ISBN 13: 9780761150190

Format: Hardcover (338 pages)
Publisher: Workman Publishing
Published: 17 Dec 2008
Other Format: Paperback

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Iced Delights (Conran Cookbooks)

by Shona Crawford Poole

ISBN 13: 9781850293569

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 27 Jun 1991
Other Format: Hardcover, Paperback

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GOURMET VEGETABLES (The Gourmet Series)

by Louise Steele

ISBN 13: 9780861014040

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 17 Aug 1989

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Barbecue Bible

by

ISBN 13: 9780753709924

Format: Hardcover
Publisher: Bounty Books
Published: 03 Jun 2004

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The Modern Vegetarian Kitchen

by Peter Berley

ISBN 13: 9780060989118

Format: Illustrated (464 pages)
Publisher: HarperCollins
Published: 04 Nov 2004

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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Easter Treats (Creative Crafts)

by Jill O'Connor

ISBN 13: 9780811823845

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Feb 2000

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Simply Elegant: The Cuisine of the Windsor Court Hotel

by Kevin Graham, Jerry Simpson

ISBN 13: 9780802112972

Format: Hardcover (256 pages)
Publisher: Grove Pr
Published: Mar 1991

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