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Tamasin's Weekend Food: Cooking To Come Home To

by Tamasin Day-Lewis

ISBN 13: 9780297843641

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 May 2004
Other Format: Hardcover

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Bread Machine

by Jennie Shapter

ISBN 13: 9781843091776

Format: Illustrated (256 pages)
Publisher: Ultimate Editions
Other Format: Illustrated

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In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler

ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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Tamasin's Kitchen Classics

by Tamasin Day-Lewis

ISBN 13: 9780297844280

Format: Hardcover (208 pages)
Publisher: W&N
Published: 20 Sep 2006

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans

ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Hardcover, Paperback

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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Flavour: A World of Beautiful Food

by Vicky Bhogal

ISBN 13: 9780340963180

Format: Hardcover (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Apr 2009

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Simply the Best California Barbecue Recipes

by Carolyn Humphries

ISBN 13: 9780572025083

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Apr 1999

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The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with

by Cas Clarke

ISBN 13: 9780755310562

Format: Paperback (384 pages)
Publisher: Headline
Published: 05 Aug 2002

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Easy to Cook Vegetables (Easy to Cook S.)

by Jacqueline Clark

ISBN 13: 9781860192203

Format: Hardcover (96 pages)
Publisher: Caxton Editions
Published: 29 Feb 1996
Other Format: Hardcover

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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