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Floyd's American Pie Floyd's American Pie by Keith Floyd

Floyd's American Pie

by Keith Floyd


ISBN 13: 9780563207917

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Paperback

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One Pot: 100 Delicious Recipes One Pot: 100 Delicious Recipes by Hamlyn

One Pot: 100 Delicious Recipes

by Hamlyn


ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Low Fat Chinese (Healthy Eating) Low Fat Chinese (Healthy Eating) by KATHY MAN

Low Fat Chinese (Healthy Eating)

by KATHY MAN


ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Claudia Roden's Foolproof Mediterranean Cookery Claudia Roden's Foolproof Mediterranean Cookery by Claudia Roden

Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden


ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with by Cas Clarke

The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with

by Cas Clarke


ISBN 13: 9780755310562

Format: Paperback (384 pages)
Publisher: Headline
Published: 05 Aug 2002

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Easy to Cook Vegetables (Easy to Cook S.) Easy to Cook Vegetables (Easy to Cook S.) by Jacqueline Clark

Easy to Cook Vegetables (Easy to Cook S.)

by Jacqueline Clark


ISBN 13: 9781860192203

Format: Hardcover (96 pages)
Publisher: Caxton Editions
Published: 29 Feb 1996
Other Format: Hardcover

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland by Sarah Freeman

The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman


ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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Sophie Grigson's Herbs Sophie Grigson's Herbs by Sophie Grigson

Sophie Grigson's Herbs

by Sophie Grigson


ISBN 13: 9780563551744

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 02 Mar 2000
Other Format: Hardcover

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Cook with Jamie: My Guide to Making You a Better Cook Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver


ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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Rick Stein's Fruits of the Sea Rick Stein's Fruits of the Sea by Rick Stein,Laurie Evans

Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans


ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Hardcover, Paperback

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In Search of Perfection: Reinventing Kitchen Classics In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal,Simon Wheeler

In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler


ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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