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Vital Vegetables

by "Good Food"

ISBN 13: 9781902757070

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 1999

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Cooks Country: Modern British Rural Cooking

by Matt Tebbutt

ISBN 13: 9781845333713

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2008

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Darina Allen's Simply Delicious Suppers (Pan Cooks)

by Darina Allen

ISBN 13: 9780330393096

Format: Paperback (480 pages)
Publisher: Pan Books
Published: 06 Apr 2001

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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Fitness Drinks (Powerfoods Series)

by Ulrich Strunz

ISBN 13: 9781856751032

Format: Paperback (64 pages)
Publisher: Gaia Books Ltd
Published: 30 Aug 2002

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Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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The Complete Book of Salads

by Alessandra Avallone

ISBN 13: 9780863502873

Format: Hardcover (144 pages)
Publisher: Webb & Bower
Published: 23 Mar 1989
Other Format: Hardcover

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Stir-Fry (Quick and Easy)

by

ISBN 13: 9781405438957

Format: Paperback (64 pages)
Publisher: Parragon
Published: 01 Jul 2004

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The Wine List 2005

by Matthew Jukes

ISBN 13: 9780755312504

Format: Paperback (240 pages)
Publisher: Headline Book Publishing
Published: 13 Sep 2004
Other Format: Hardcover, Paperback

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Chicken (What's Cooking S.)

by

ISBN 13: 9780752594347

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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