Buy Used and New General Books

Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce

ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Simply Elegant: The Cuisine of the Windsor Court Hotel

by Kevin Graham, Jerry Simpson

ISBN 13: 9780802112972

Format: Hardcover (256 pages)
Publisher: Grove Pr
Published: Mar 1991

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Easter Treats (Creative Crafts)

by Jill O'Connor

ISBN 13: 9780811823845

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Feb 2000

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Citrus and Spice: A Year of Flavour

by Sybil Kapoor

ISBN 13: 9781847372215

Format: Hardcover (176 pages)
Publisher: Simon & Schuster UK
Published: 03 Nov 2008

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Museum Masterpieces in Needlepoint

by Brande Ormond

ISBN 13: 9780395270936

Format: Hardcover (144 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 08 Jan 1979

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Classic Cocktails

by Ben Reed

ISBN 13: 9781845972264

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Simply the Best California Barbecue Recipes

by Carolyn Humphries

ISBN 13: 9780572025083

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Apr 1999

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Flavour: A World of Beautiful Food

by Vicky Bhogal

ISBN 13: 9780340963180

Format: Hardcover (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Apr 2009

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