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Pasta Pasta by Julia Della Croce

Pasta

by Julia Della Croce


ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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The Clatter of Forks and Spoons The Clatter of Forks and Spoons by Richard Corrigan

The Clatter of Forks and Spoons

by Richard Corrigan


ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

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Herb and Spice Handbook (Cookery Handbook) Herb and Spice Handbook (Cookery Handbook) by Arabella Boxer

Herb and Spice Handbook (Cookery Handbook)

by Arabella Boxer


ISBN 13: 9780600596691

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Ian McAndrew on Poultry and Game Ian McAndrew on Poultry and Game by Ian Mcandrew

Ian McAndrew on Poultry and Game

by Ian Mcandrew


ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Extra Virgin: Cooking with Olive Oil Extra Virgin: Cooking with Olive Oil by Clare Ferguson,Maddalena Bastianelli,Peter Cassidy

Extra Virgin: Cooking with Olive Oil

by Clare Ferguson,Maddalena Bastianelli,Peter Cassidy


ISBN 13: 9781841720746

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2000

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The Wholefood Cookbook - Cooking The Natural Way The Wholefood Cookbook - Cooking The Natural Way by Gail Duff

The Wholefood Cookbook - Cooking The Natural Way

by Gail Duff


ISBN 13: 9780856858192

Format: Hardcover (152 pages)
Publisher: Marshall Cavendish
Published: 27 Jun 1980

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The Gluten-Free Kitchen The Gluten-Free Kitchen by Sue Shepherd

The Gluten-Free Kitchen

by Sue Shepherd


ISBN 13: 9780670073108

Format: Paperback (176 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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South Africa's Winelands: A Visitor's Guide South Africa's Winelands: A Visitor's Guide by Tanith Hobson, John Collins

South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins


ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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