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Nick Nairn Cook School Cookbook

by Nick Nairn

ISBN 13: 9781844035816

Format: Hardcover (288 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2008

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Glorious Fruit Desserts (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151273

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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The Country Range Cookbook

by Carol Bowen Ball

ISBN 13: 9781898697800

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 1997
Other Format: Hardcover

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Gordon Ramsay's Passion for Seafood

by Gordon Ramsay,Roz Denny,Diana Miller,Daniel Boulud

ISBN 13: 9781850299936

Format: Hardcover (224 pages)
Publisher: Conran
Published: 24 Jun 1999
Other Format: Paperback

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Greatest Ever Stir Fry (Greatest Ever Cookbook S.)

by Kolektif

ISBN 13: 9780752592923

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Nov 2002

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Delia's Happy Christmas

by Delia Smith

ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Juices

by Jan Castorina

ISBN 13: 9781854108142

Format: Hardcover (111 pages)
Publisher: Aurum Press Ltd
Published: 19 Jul 2001

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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100 Great Stir-fries (100 great...)

by Kay Fairfax

ISBN 13: 9780297822134

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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Seafood Microwave Cookery

by Joanna Farrow

ISBN 13: 9780948817113

Format: Paperback (128 pages)
Publisher: Grub Street
Published: Oct 1987
Other Format: Hardcover

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