Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
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The Country Range Cookbook
by Carol Bowen Ball
ISBN 13: 9781898697800
Format: Illustrated (160 pages) Publisher: Grub Street Publishing Published: 31 Aug 1997 Other Format: Hardcover
Greatest Ever Stir Fry (Greatest Ever Cookbook S.)
by Kolektif
ISBN 13: 9780752592923
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
Floyd Around the Med
by Keith Floyd
ISBN 13: 9780004140872
Format: Hardcover (144 pages) Publisher: HarperCollins Illustrated Published: 07 Feb 2000 Other Format: Paperback
Delia's Happy Christmas
by Delia Smith
ISBN 13: 9780091933067
Format: Hardcover (312 pages) Publisher: Ebury Press Published: 15 Oct 2009
Juices
by Jan Castorina
ISBN 13: 9781854108142
Format: Hardcover (111 pages) Publisher: Aurum Press Ltd Published: 19 Jul 2001
The You Are What You Are Cookbook
by Loosmore, Rachel Loosmore
ISBN 13: 9781905170197
Format: Paperback (180 pages) Publisher: Accent Press Ltd Published: 31 Oct 2005
Economy Gastronomy: Eat well for less
by Allegra McEvedy,Paul Merrett
ISBN 13: 9780718155728
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 27 Aug 2009
Electric Bread
by Susan Nightingale
ISBN 13: 9780962983177
Format: Spiral-bound (159 pages) Publisher: Innovative Cooking Enterprises (ICE) Inc Published: 01 Oct 1997
100 Great Stir-fries (100 great...)
by Kay Fairfax
ISBN 13: 9780297822134
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
Nick Nairn Cook School Cookbook
by Nick Nairn
ISBN 13: 9781844035816
Format: Hardcover (288 pages) Publisher: Cassell Illustrated Published: 15 Apr 2008
Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land
by Maw Broon
ISBN 13: 9781902407616
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 18 Sep 2008