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Chicken (What's Cooking S.)

by

ISBN 13: 9780752594347

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Outdoor Feasts

by Hugo Arnold

ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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The Complete Book of Salads

by Alessandra Avallone

ISBN 13: 9780863502873

Format: Hardcover (144 pages)
Publisher: Webb & Bower
Published: 23 Mar 1989
Other Format: Hardcover

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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Pastry: The Complete Art of Pastry Making

by Catherine Atkinson

ISBN 13: 9780754808206

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Wines of Spain

by Julian Jeffs Esq. Q.C.

ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

by Ron Douglas

ISBN 13: 9781439147061

Format: Paperback (304 pages)
Publisher: Atria Books
Published: 07 Jul 2009

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills

ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Paperback

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Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

by Sophy Friend

ISBN 13: 9781859676325

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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The Clatter of Forks and Spoons

by Richard Corrigan

ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

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