Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
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Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
by Kimberly Witherspoon, Andrew Friedman
ISBN 13: 9780747581857
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Sep 2006 Other Format: Paperback
The South Africa Wine Companion
by Pamela Vandyke Price
ISBN 13: 9781868721498
Format: Paperback (176 pages) Publisher: Struik Publishers Published: 01 Nov 1998
Low-Fat Pasta (Cook's Essentials)
by Southwater Publishing
ISBN 13: 9781842153178
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Dec 2000 Other Format: Hardcover
Carrots Love Tomatoes & Roses Love Garlic: Secrets of Companion Planting for Successful Gardening
by Louise Riotte
ISBN 13: 9781580178297
Format: Hardcover (458 pages) Publisher: Storey Books Published: 01 Apr 2004
The Classic 1000 Recipes
by Mary Norwak,etc.
ISBN 13: 9780572016715
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1991
Spice Market: Essential Information on Spices, Spice Mixes and Spice Pastes plus more than 250 recipes
by Jane Lawson
ISBN 13: 9781741960389
Format: Paperback (448 pages) Publisher: Murdoch Books Published: 16 Jun 2008
Cake Bible (Cooking Mini Bibles)
by Penguin Global
ISBN 13: 9780143005209
Format: Paperback (132 pages) Publisher: Michael Joseph Published: 25 Jun 2009
Everyday Family Meals (Kitchen Collection S.)
by Ursula Ferrigno
ISBN 13: 9781863431583
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Jul 1994
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998
Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke
ISBN 13: 9780743259491
Format: Paperback (240 pages) Publisher: Simon & Schuster UK Published: 28 Feb 2005