Buy Used and New General Books

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe

ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Slimming

by Rhona Newman

ISBN 13: 9780600572169

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Hardcover, Paperback

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356120775

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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The South Africa Wine Companion

by Pamela Vandyke Price

ISBN 13: 9781868721498

Format: Paperback (176 pages)
Publisher: Struik Publishers
Published: 01 Nov 1998

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Cake Bible (Cooking Mini Bibles)

by Penguin Global

ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Spice Market: Essential Information on Spices, Spice Mixes and Spice Pastes plus more than 250 recipes

by Jane Lawson

ISBN 13: 9781741960389

Format: Paperback (448 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Everyday Family Meals (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431583

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Jul 1994

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims

ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749925864

Format: Paperback (480 pages)
Publisher: Piatkus
Published: 05 May 2005

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