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Pie Pie by Angela Boggiano

Pie

by Angela Boggiano


ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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The Salad Book The Salad Book by Carole Handslip

The Salad Book

by Carole Handslip


ISBN 13: 9780330292429

Format: Paperback (192 pages)
Publisher: Pan Childrens
Published: 09 May 1986

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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Fish etc.: The Ultimate Book for Seafood Lovers Fish etc.: The Ultimate Book for Seafood Lovers by Mark Hix,Jason Lowe

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe


ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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William Morris at Home William Morris at Home by David Rodgers

William Morris at Home

by David Rodgers


ISBN 13: 9780091813932

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 May 1996

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Chocolate (Best Ever Recipes S.) Chocolate (Best Ever Recipes S.) by

Chocolate (Best Ever Recipes S.)

by


ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Little Book of Potatoes Little Book of Potatoes by

Little Book of Potatoes

by


ISBN 13: 9781858332581

Format: Paperback
Publisher: John Hinde Ltd

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Viva Vodka Viva Vodka by W. Park Kerr

Viva Vodka

by W. Park Kerr


ISBN 13: 9780811851763

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 28 Apr 2006

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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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Sauces & Salsas Sauces & Salsas by Oded Schwartz

Sauces & Salsas

by Oded Schwartz


ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient by Steven Wheeler

Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient

by Steven Wheeler


ISBN 13: 9781844766222

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2008

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