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The Complete Book of Home Preserving

by Mary Norwak

ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988
Other Format: Paperback

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Tamasin's Kitchen Bible: The One And Only Book For Every Cook

by Tamasin Day-Lewis

ISBN 13: 9780297853572

Format: Paperback (512 pages)
Publisher: W&N
Published: 02 Aug 2007
Other Format: Hardcover

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"Marie Claire" Cookbook

by Nigel Slater

ISBN 13: 9780600574941

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 25 Sep 1992
Other Format: Paperback

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Hugh Johnson's Pocket Wine Book

by Hugh Johnson

ISBN 13: 9780855335434

Format: Hardcover (184 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1984
Other Format: Hardcover, Special Edition

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell

ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams

ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills

ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Paperback

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