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The Bean Book: Over 70 Recipes Using Beans And Other Pulses The Bean Book: Over 70 Recipes Using Beans And Other Pulses by unknown

The Bean Book: Over 70 Recipes Using Beans And Other Pulses

by unknown


ISBN 13: 9780600603771

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Oct 2001

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Nick Nairn Cook School Cookbook Nick Nairn Cook School Cookbook by Nick Nairn

Nick Nairn Cook School Cookbook

by Nick Nairn


ISBN 13: 9781844035816

Format: Hardcover (288 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2008

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World Encyclopaedia of Cocktails (Food & wine) World Encyclopaedia of Cocktails (Food & wine) by Paul Martin

World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin


ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Hugh Johnson's Pocket Wine Book Hugh Johnson's Pocket Wine Book by Hugh Johnson

Hugh Johnson's Pocket Wine Book

by Hugh Johnson


ISBN 13: 9780855335434

Format: Hardcover (184 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1984
Other Format: Hardcover, Special Edition

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Chocolate (Best Ever Recipes S.) Chocolate (Best Ever Recipes S.) by

Chocolate (Best Ever Recipes S.)

by


ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Eat Caribbean: The Best of Caribbean Cookery Eat Caribbean: The Best of Caribbean Cookery by Virginia Burke

Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke


ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat by Judith Wills

The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills


ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Paperback

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GT COOKS VATCHS THAI COOKBK (Great Cooks) GT COOKS VATCHS THAI COOKBK (Great Cooks) by Vatcharin Bhumichitr, Roger Stowell

GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell


ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Entertaining: Complete Menus for All Occasions Entertaining: Complete Menus for All Occasions by Anne Willan

Entertaining: Complete Menus for All Occasions

by Anne Willan


ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations by Sara Paston-Williams

Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams


ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Cocktails (Cookery library) Cocktails (Cookery library) by Joe Turner

Cocktails (Cookery library)

by Joe Turner


ISBN 13: 9781851524525

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 11 Nov 1993
Other Format: Paperback

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