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Malt File: The Independent Guide to Single Malt Whiskies and Their Distilleries

by John D. Lamond,Robin Tucek

ISBN 13: 9781874201151

Format: Hardcover (160 pages)
Publisher: Imprint unknown
Published: 23 Sep 1993

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Herbs for Cooking (Plant Chooser S.)

by Martyn Rix,Roger Phillips

ISBN 13: 9780330355469

Format: Paperback (96 pages)
Publisher: Pan Books
Published: 06 Mar 1998

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Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books)

by Stephen Cribb,Julie Cribb,Richard Bell

ISBN 13: 9780852722909

Format: Paperback (72 pages)
Publisher: British Geological Survey
Published: 01 Jan 1998

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Chocolate Paste Cakes Sugar Inspiration

by Adrian Westrope,Dan Tabor,Dan Tabor

ISBN 13: 9781853915796

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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100 Stir-fries and Quick Curries: Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs

by Jenni Fleetwood

ISBN 13: 9781844763863

Format: Paperback (128 pages)
Publisher: Southwater
Published: 27 Apr 2007

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Oven to Table Cooking

by Audrey Ellis

ISBN 13: 9780091315702

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 31 Oct 1977

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Healthy Life Kitchen

by Marilu Henner

ISBN 13: 9780060393649

Format: Hardcover (368 pages)
Publisher: HarperCollins
Published: 23 Nov 2000

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French Country Wines (Classic wine library)

by Rosemary George

ISBN 13: 9780571138944

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 18 Jun 1990

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Good Food: 101 Simple Suppers(BBC Good Food)

by Good Homes Magazine

ISBN 13: 9780563488422

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 05 Jun 2003
Other Format: paperback

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Real Food for Diabetics

by Molly Perham

ISBN 13: 9780572027285

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 2001

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High-fibre Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208099

Format: Hardcover (80 pages)
Publisher: Thorsons
Published: 30 Mar 1984

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