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Hot Chilli Cookbook: Hot and Fiery Recipes from Spicy World Cuisine (A Quintet book)

by Jenni Fleetwood

ISBN 13: 9781850769422

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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Speciality Breads in Your Bread Machine

by Norman Garrett

ISBN 13: 9780806995113

Format: Paperback (128 pages)
Publisher: No Imprint
Published: 01 Apr 1999

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Get Smokin': 190 Award-winning Smoker Oven Recipes

by Cookshack Cookshack

ISBN 13: 9780762410071

Format: Paperback (192 pages)
Publisher: Running Press Adult
Published: 23 Feb 2001

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The Picnic

by Jane Pettigrew

ISBN 13: 9781841651729

Format: Hardcover (80 pages)
Publisher: Pitkin
Published: 10 Apr 2006

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need (500 Cooking (Sellers))

by Fergal Connolly

ISBN 13: 9781569065976

Format: Hardcover (360 pages)
Publisher: Sellers Publishing
Published: Mar 2006

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Rich, Rare and Red

by Ben Howkins

ISBN 13: 9780434349098

Format: Hardcover (224 pages)
Publisher: William Heinemann Ltd
Published: 29 Nov 1982

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Balls: The All Round Cookbook

by Loukie Werle, Lyndey Milan

ISBN 13: 9781864365146

Format: Paperback (143 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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Paul & Jeanne Rankin's New Irish Cookery

by Jeanne Rankin,Paul Rankin

ISBN 13: 9780563522485

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 17 Feb 2005
Other Format: Hardcover

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Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

by Domenica Marchetti

ISBN 13: 9780811859295

Format: Illustrated (224 pages)
Publisher: Chronicle Books
Published: 25 Jul 2008

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The Frugal Gourmet Keeps the Feast: Past Present and Future

by Jeff Smith

ISBN 13: 9780688115685

Format: Hardcover (302 pages)
Publisher: William Morrow & Co
Published: Nov 1995

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