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Summer Cocktails

by Salvatore Calabrese

ISBN 13: 9780806915593

Format: Hardcover (192 pages)
Publisher: No Imprint
Published: 12 Jul 2001

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Pies & Tarts (Collister, Linda. Basic Baking.)

by Linda Collister, Patrice de Villiers

ISBN 13: 9780762400829

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Sep 1997

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Wine Wisdom: A Complete Wine-tasting Course

by Susy Atkins

ISBN 13: 9781844001620

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 15 Jul 2005
Other Format: Hardcover

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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

by Devin Alexander,The Biggest Loser Experts and Cast,Karen Kaplan

ISBN 13: 9781594865756

Format: Paperback (224 pages)
Publisher: Rodale Press
Published: 03 Oct 2006

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Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

ISBN 13: 9780898158724

Format: Paperback (304 pages)
Publisher: Ten Speed Press
Published: May 1997

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Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes

by Reader's Digest

ISBN 13: 9780276444067

Format: Paperback (352 pages)
Publisher: Reader's Digest
Published: 28 Nov 2008

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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Essential Winetasting: The Complete Practical Winetasting Course (Mitchell Beazley Drink)

by Michael Schuster

ISBN 13: 9781845330200

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005
Other Format: Hardcover

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Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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Tagine: Spicy stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974787

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: 01 Aug 2007

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Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Williams-Sonoma Essentials)

by Cathy Burgett

ISBN 13: 9780848732585

Format: Hardcover (320 pages)
Publisher: Oxmoor House
Published: 01 Oct 2008

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Simple Cakes: Icings and Frostings (Sugarcraft skills)

by Jacqui Hine

ISBN 13: 9781853912115

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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