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The You Are What You Are Cookbook

by Loosmore, Rachel Loosmore

ISBN 13: 9781905170197

Format: Paperback (180 pages)
Publisher: Accent Press Ltd
Published: 31 Oct 2005

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Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe

ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Seafood Microwave Cookery

by Joanna Farrow

ISBN 13: 9780948817113

Format: Paperback (128 pages)
Publisher: Grub Street
Published: Oct 1987
Other Format: Hardcover

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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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BBQ Barbecue (Kitchen Library)

by Annie Nichols

ISBN 13: 9780600608226

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jan 2003

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Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables

by Reader's Digest

ISBN 13: 9780276001703

Format: Hardcover (380 pages)
Publisher: Readers Digest
Published: 01 Apr 1985

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50 Classic Rice Recipes: Delicious Dishes Featuring the World's Best-loved Ingredient (Step-by-Step)

by Roz Denny

ISBN 13: 9781859677339

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fitness Drinks (Powerfoods Series)

by Ulrich Strunz

ISBN 13: 9781856751032

Format: Paperback (64 pages)
Publisher: Gaia Books Ltd
Published: 30 Aug 2002

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Nick Nairn Cook School Cookbook

by Nick Nairn

ISBN 13: 9781844035816

Format: Hardcover (288 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2008

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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100 Great Stir-fries (100 great...)

by Kay Fairfax

ISBN 13: 9780297822134

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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