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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Wines of the World (Eyewitness Companions)

by DK

ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Pressure Cooking for Everyone

by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell

ISBN 13: 9780811825252

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 13 Jul 2000

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Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson

ISBN 13: 9780140469509

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 Sep 1993
Other Format: Hardcover

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,

ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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Chocolate Dreams: Over 125 Mouthwatering Chocolate Creations

by Christine France

ISBN 13: 9781840380705

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Simple and Delicious: Four-ingredient Cook Book

by Henry McNulty

ISBN 13: 9780706423327

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Sep 1985

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The Art of Good Bidding (Faber Bridge Books)

by Terence Reese, David Lyster Bird

ISBN 13: 9780571167166

Format: Paperback (192 pages)
Publisher: Faber and Faber
Published: 14 Jan 1993

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Small Bites: Tapas, Sushi, Mezza, Antipasti, and More

by Jennifer Joyce

ISBN 13: 9781405310734

Format: Hardcover (224 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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"Good Housekeeping" Best Pasta Dishes and Sauces

by Good Housekeeping Institute

ISBN 13: 9780091807375

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 20 Apr 1995

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