Buy Used and New General Books

The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

by A.D. Livingston

ISBN 13: 9781585740475

Format: Paperback (320 pages)
Publisher: The Lyons Press
Published: 01 Aug 2000

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The You Are What You Are Cookbook

by Loosmore, Rachel Loosmore

ISBN 13: 9781905170197

Format: Paperback (180 pages)
Publisher: Accent Press Ltd
Published: 31 Oct 2005

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Carrots Love Tomatoes & Roses Love Garlic: Secrets of Companion Planting for Successful Gardening

by Louise Riotte

ISBN 13: 9781580178297

Format: Hardcover (458 pages)
Publisher: Storey Books
Published: 01 Apr 2004

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Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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The Salad Book

by Carole Handslip

ISBN 13: 9780330292429

Format: Paperback (192 pages)
Publisher: Pan Childrens
Published: 09 May 1986

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The Best Of Mrs Beeton's Puddings And Desserts

by Isabella Beeton

ISBN 13: 9780297853091

Format: Paperback (256 pages)
Publisher: Orion
Published: 13 Sep 2007

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Pie

by Angela Boggiano

ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe

ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient

by Linda Fraser

ISBN 13: 9781840389043

Format: Illustrated
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Noodle Know-how

by Emma Summer

ISBN 13: 9781842159651

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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