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Indulgence (hb)

by Mick Nosh, Nick Nosh

ISBN 13: 9780333741085

Format: Hardcover (160 pages)
Publisher: Macmillan
Published: 09 Oct 1998

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One-pot Meals (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151297

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Stones Cookbook: Vegetarian Recipes from Stones Restaurant

by Hilary Howard,Michael Pitts

ISBN 13: 9780091878092

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 03 Aug 2000

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The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy

by Antoinette Savill

ISBN 13: 9780722537138

Format: Illustrated (144 pages)
Publisher: Thorsons
Published: 05 Oct 1998

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Breakfast: Food Worth Getting out of Bed for

by Greg Duncan Powell

ISBN 13: 9781741963809

Format: Hardcover (172 pages)
Publisher: Murdoch Books
Published: 17 Aug 2009

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Cocktails: 365 Happy Hours (Cocktails S.)

by

ISBN 13: 9781845614058

Format: Hardcover (176 pages)
Publisher: Igloo Books Ltd
Published: 01 Oct 2006

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Food from Your Garden and Allotment

by Reader's Digest

ISBN 13: 9780276442636

Format: Paperback (320 pages)
Publisher: Reader's Digest
Published: 25 Apr 2008

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Buying Wine In France: An Explorer's Guide

by Hilary Wright

ISBN 13: 9780749318192

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 16 May 1994

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Fast Vegies

by Susan Tomnay (Editor)

ISBN 13: 9781863965958

Format: Illustrated (400 pages)
Publisher: ACP Books
Published: 01 Mar 2007

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Wok Cookery (Rainbow Books)

by Suzy Powling

ISBN 13: 9780600557630

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 23 Sep 1988
Other Format: Hardcover, Paperback

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Christmas Companion

by Gloria Nicol

ISBN 13: 9780861017331

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: Sep 1994

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman

ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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