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Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step

by Catherine Atkinson

ISBN 13: 9781844766406

Format: Paperback (128 pages)
Publisher: Southwater
Published: 24 Oct 2008

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Electric Bread

by Susan Nightingale

ISBN 13: 9780962983177

Format: Spiral-bound (159 pages)
Publisher: Innovative Cooking Enterprises (ICE) Inc
Published: 01 Oct 1997

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Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott

ISBN 13: 9780563487562

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 14 Oct 2004

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Tomatoes (Classics of vegetable cooking)

by Dumont Monte

ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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Leith's Contemporary Cooking

by Prue Leith,etc.,Caroline Yates,Alison Cavaliero

ISBN 13: 9780747518013

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Sep 1994

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Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark

ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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Lazy Cook in the Kitchen: Mouthwatering Recipes for the Time-pressured Cook (Lazy Cook)

by Mo Smith

ISBN 13: 9780954231910

Format: Paperback (145 pages)
Publisher: Lazy Cook Mo Smith
Published: 01 Aug 2002
Other Format: Paperback

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100 Great Desserts

by Mandy Wagstaff

ISBN 13: 9781856263047

Format: Paperback (176 pages)
Publisher: Kyle Books
Published: 05 Nov 1998
Other Format: Hardcover

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Chocolate

by Linda Collister

ISBN 13: 9781841723204

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2002
Other Format: Paperback

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Jim Murray's Whisky Bible 2007

by Jim Murray

ISBN 13: 9780955472909

Format: Paperback (360 pages)
Publisher: Dram Good Books Ltd
Published: Dec 2006
Other Format: Hardcover, Paperback

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Balls: The All Round Cookbook

by Loukie Werle, Lyndey Milan

ISBN 13: 9781864365146

Format: Paperback (143 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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