Buy Used and New General Books

The Complete Cookery Year with Over 300 Seasonal Recipes

by Gary Rhodes

ISBN 13: 9780563488675

Format: Hardcover (432 pages)
Publisher: BBC Books
Published: 16 Oct 2003

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New to Cooking

by Lesley Waters

ISBN 13: 9781841721934

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 27 Sep 2001
Other Format: Paperback

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Aga: The Story of a Kitchen Classic

by Tim James

ISBN 13: 9781899791545

Format: Hardcover (224 pages)
Publisher: Absolute Press
Published: 25 Sep 2002

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The Ultimate Diet Counter

by Dr Charles Clark,Maureen Clark

ISBN 13: 9780091889715

Format: Paperback (96 pages)
Publisher: Vermilion
Published: 01 May 2003

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Lace and Filigree (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075568

Format: Hardcover (280 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover

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Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard

ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Wines of Chile

by Hubrecht Duijker

ISBN 13: 9781840003086

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 14 Mar 2000

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Kenny Cooks America

by Kenny Miller

ISBN 13: 9781853752728

Format: Paperback (224 pages)
Publisher: Prion Books Ltd
Published: 27 Jul 1998

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Coffee: A Gourmet's Guide

by Mary Banks

ISBN 13: 9781843095941

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: 19 Feb 1999

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Simply the Best Barbecue Recipes

by Wendy Hobson

ISBN 13: 9780572024178

Format: Illustrated (160 pages)
Publisher: The Publishing House, Berkshire
Published: 27 Apr 1998

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Green's Cuisine: Low Fat Food with a Taste of Thailand

by Daniel Green

ISBN 13: 9789747248791

Format: Paperback (174 pages)
Publisher: Book Promotion and Service Limited
Published: 01 Sep 2003

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Mrs.Beeton's Book of Summer

by Bridget Jones, Mrs. Beeton

ISBN 13: 9780706372748

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Jun 1994

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