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Finger Food Finger Food by Elsa Petersen-Schepelern

Finger Food

by Elsa Petersen-Schepelern


ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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Goose Fat and Garlic Goose Fat and Garlic by Jeanne Strang

Goose Fat and Garlic

by Jeanne Strang


ISBN 13: 9781856261203

Format: Paperback (320 pages)
Publisher: Kyle Cathie
Published: 23 Sep 1993

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The Great Fish and Seafood Cookbook The Great Fish and Seafood Cookbook by Linda Doeser

The Great Fish and Seafood Cookbook

by Linda Doeser


ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Quick Pasta Recipes (Family Circle Step-by-Step) Quick Pasta Recipes (Family Circle Step-by-Step) by Murdoch Books

Quick Pasta Recipes (Family Circle Step-by-Step)

by Murdoch Books


ISBN 13: 9780864119872

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Sep 2001

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) by Jennene Plummer

Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)

by Jennene Plummer


ISBN 13: 9781863780698

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: Sep 1993

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100 Great Fruit Desserts 100 Great Fruit Desserts by Dodge Abigail Johnson

100 Great Fruit Desserts

by Dodge Abigail Johnson


ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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The Pressured Cook The Pressured Cook by Sass

The Pressured Cook

by Sass


ISBN 13: 9780688158286

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 23 Mar 2000

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Doyle's Fish Cookbook Doyle's Fish Cookbook by Alice Doyle

Doyle's Fish Cookbook

by Alice Doyle


ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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The Little Book of Chocolate (The Little Book Series) The Little Book of Chocolate (The Little Book Series) by Katherine Khodorowsky

The Little Book of Chocolate (The Little Book Series)

by Katherine Khodorowsky


ISBN 13: 9782080105431

Format: Paperback (120 pages)
Publisher: Flammarion
Published: 11 Jun 2001

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Basic cooking: Alles, was man braucht, um schnell gut zu kochen Basic cooking: Alles, was man braucht, um schnell gut zu kochen by Sabine Sälzer,Sebastian Dickhaut

Basic cooking: Alles, was man braucht, um schnell gut zu kochen

by Sabine Sälzer,Sebastian Dickhaut


ISBN 13: 9783774211421

Format: Paperback (168 pages)
Publisher: Graefe und Unzer Verlag
Published: Jan 1999

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