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Good Food Fast

by Susanna Tee,Good Housekeeping Institute

ISBN 13: 9780852236024

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by Jessica Houdret

ISBN 13: 9780754804703

Format: Illustrated (168 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002

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The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth

ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

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Good Housekeeping Complete Christmas: Recipes, Gifts, Decorations (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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The Wines of Spain

by Julian Jeffs Esq. Q.C.

ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000
Other Format: Hardcover

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Incredible Edibles: 43 Fun Things to Grow in the City

by Sonia Day,Barrie Murdock

ISBN 13: 9781554076246

Format: Illustrated (128 pages)
Publisher: Firefly Books Ltd
Published: 09 Jun 2011

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Miracle Juices: 60 Juices for a Healthy Life

by Amanda Cross

ISBN 13: 9780753708620

Format: Hardcover (144 pages)
Publisher: Bounty Books
Published: 21 Feb 2004
Other Format: Paperback

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Farmhands' Favourite Pies: Recipes, Hints and How-to's from the Heartland (Art of the Midwest: Blue Ribbon food from the farm)

by David Butler, Amy Butler

ISBN 13: 9781840722628

Format: Hardcover (111 pages)
Publisher: MQ Publications Ltd
Published: 15 Mar 2001

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Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

by Lauren Chattman

ISBN 13: 9781600850189

Format: Paperback (176 pages)
Publisher: Taunton
Published: 01 Nov 2008

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Waiting: the True Confessions of a Waitress

by Debra Ginsberg

ISBN 13: 9780060194796

Format: Hardcover (304 pages)
Publisher: HarperCollins
Published: Aug 2000
Other Format: Paperback

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OZ CLARKE BORDEAUX: The Wines, the Vineyards, the Winemakers

by Oz Clarke

ISBN 13: 9781862058309

Format: Hardcover (320 pages)
Publisher: Pavilion
Published: 15 Sep 2008

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