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Good Food Fast

by Susanna Tee,Good Housekeeping Institute

ISBN 13: 9780852236024

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by Jessica Houdret

ISBN 13: 9780754804703

Format: Illustrated (168 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002

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Cheers!: 101 Toasts for Every Occasion

by Andrew Frothingham, William R. Evans, William R. Evans III

ISBN 13: 9780709050902

Format: Hardcover (95 pages)
Publisher: Robert Hale Ltd
Published: May 1993

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A Passion for Coffee

by Ellis Hattie

ISBN 13: 9781845972295

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Good Pub Food

by Susan Nowak, Jill Adam

ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006
Other Format: Paperback

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Lorenza's Italian Seasons

by Lorenza De'Medici

ISBN 13: 9781862055650

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 May 2003

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Hamlyn Food Processor Cook Book

by Shirley Guy,Marty Klinzman

ISBN 13: 9780600325062

Format: Hardcover (116 pages)
Publisher: Hamlyn
Published: Mar 1986

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Mom's Favorite Recipes (Heavenly recipes)

by Elizabet Wolf-Cohen

ISBN 13: 9781840721942

Format: Hardcover (24 pages)
Publisher: MQ Publications Ltd
Published: 31 Jan 2001

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Roasts (Master Chefs S.)

by Janeen Sarlin, Simon Wheeler

ISBN 13: 9780297836391

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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French Country Light Cooking

by Evelyne Slomon

ISBN 13: 9780399518164

Format: Spiral-bound (192 pages)
Publisher: Perigee
Published: Apr 1993

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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Alive in Five

by Angella Elliott

ISBN 13: 9781570672026

Format: Paperback (128 pages)
Publisher: Book Publishing Company
Published: 30 Apr 2007

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