Buy Used and New General Books

How to Enjoy Your Wine: Understanding, Storing, Serving

by Hugh Johnson

ISBN 13: 9781851524389

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 11 Nov 1993
Other Format: Hardcover, Paperback

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Chocolate Cakes: 50 Great Cakes for Every Occasion

by Elinor Klivans

ISBN 13: 9780811868723

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Apr 2010

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The Fruit and Veg Grower's Cookbook

by Kathryn Hawkins

ISBN 13: 9781847734082

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 25 May 2009

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Food and Transformation: Imagery and Symbolism of Eating (Studies in Jungian psychology by Jungian analysts)

by Eve Jackson

ISBN 13: 9780919123755

Format: Paperback (128 pages)
Publisher: Inner City Books
Published: 01 Nov 1996

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GH Easy to Make! Pasta, Noodles & Rice: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843404996

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 16 Mar 2009

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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)

by Annette Yates

ISBN 13: 9780716020608

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jul 1996

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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Pocket Guide to Scotch Whisky (Mitchell Beazley Pocket Guides)

by Charles Maclean

ISBN 13: 9781840003277

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Oct 2000
Other Format: Hardcover

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Sun Drenched Cuisine

by Marlena Spieler

ISBN 13: 9780852236130

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1987

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Great Little Book of Curries: Hot Stuff

by Emma Summer

ISBN 13: 9781842155745

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2002

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100 Great Fruit Desserts

by Dodge Abigail Johnson

ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996
Other Format: Paperback

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