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Allegra's Colour Cookbook Allegra's Colour Cookbook by Allegra McEvedy

Allegra's Colour Cookbook

by Allegra McEvedy


ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Pasta Pasta by Julia Della Croce

Pasta

by Julia Della Croce


ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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British Cookery (Miscellaneous Series) British Cookery (Miscellaneous Series) by Lizzie Boyd

British Cookery (Miscellaneous Series)

by Lizzie Boyd


ISBN 13: 9780747002239

Format: Hardcover (560 pages)
Publisher: Helm
Published: 27 Oct 1988

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Wine Course Wine Course by Jancis Robinson

Wine Course

by Jancis Robinson


ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

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The Beverage Book The Beverage Book by Andrew Durkan,John Cousins

The Beverage Book

by Andrew Durkan,John Cousins


ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Bread Machine Bread Machine by Jennie Shapter

Bread Machine

by Jennie Shapter


ISBN 13: 9781843091776

Format: Illustrated (256 pages)
Publisher: Ultimate Editions
Other Format: Illustrated

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Debbie Thrower's Christmas Handbook Debbie Thrower's Christmas Handbook by Debbie Thrower

Debbie Thrower's Christmas Handbook

by Debbie Thrower


ISBN 13: 9780563383420

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 23 Oct 1997

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The Egg Book: Souffles, Crepes, Frittatas and More The Egg Book: Souffles, Crepes, Frittatas and More by unknown

The Egg Book: Souffles, Crepes, Frittatas and More

by unknown


ISBN 13: 9780600608394

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2003

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Making Ice Cream and Iced Desserts Making Ice Cream and Iced Desserts by Sara Lewis, Joanna Farrow

Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow


ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Chef School: Step-by-step Techniques for Culinary Expertise Chef School: Step-by-step Techniques for Culinary Expertise by Joanna Farrow

Chef School: Step-by-step Techniques for Culinary Expertise

by Joanna Farrow


ISBN 13: 9780600618188

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Apr 2009

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Street Food from Around the World Street Food from Around the World by James Mayson

Street Food from Around the World

by James Mayson


ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

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Island Harvest Island Harvest by Nick Nairn,Jean Cazals

Island Harvest

by Nick Nairn,Jean Cazals


ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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