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Yummy!: The Complete Guide to Delicious, Nutritious Food for Kids

by Jane Clarke

ISBN 13: 9780340898796

Format: Hardcover (272 pages)
Publisher: Hodder Paperbacks
Published: 19 Jun 2006

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Masterchef Goes Large

by Masterchef

ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis

ISBN 13: 9780879058739

Format: Illustrated (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Aug 1998

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The Buffet Book

by Bridget Jones

ISBN 13: 9781842159941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Apr 2004
Other Format: Paperback

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Traditional Hot Puddings

by Sue Ashworth,Julia Bigg

ISBN 13: 9780752531090

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 1999

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Dinner Seafood ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963145

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine

ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy

ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

ISBN 13: 9781400082551

Format: Illustrated (248 pages)
Publisher: Clarkson Potter Publishers
Published: 18 Jun 2006

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Rick Stein Main Courses

by Rick Stein

ISBN 13: 9780563521907

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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