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Hot Stuff

by Jessica B. Harris

ISBN 13: 9780863790843

Format: Board book (224 pages)
Publisher: Comet
Published: 17 Jul 1986

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From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes

by Mike Harrison

ISBN 13: 9781904566564

Format: Paperback (124 pages)
Publisher: Zodiac Publishing
Published: 16 Nov 2004

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The Minced Meat Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128836

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Mar 1992

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The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby

ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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Food in History (Penguin Cookery Library)

by Reay Tannahill

ISBN 13: 9780140469219

Format: Paperback (448 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Illustrated, Paperback

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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

by Alicia Silverstone

ISBN 13: 9781605296449

Format: Illustrated (320 pages)
Publisher: Rodale Press
Published: 04 Jan 2010

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton

ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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Eating in

by Fay Maschler

ISBN 13: 9780747502821

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Oct 1988
Other Format: Paperback

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week

by Ellie Krieger

ISBN 13: 9780470423547

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 16 Oct 2009

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The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

by Tim Pilcher

ISBN 13: 9780762430901

Format: Paperback (128 pages)
Publisher: Perseus Books
Published: 20 May 2008

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The Classic 1000 Pasta and Rice Recipes

by Carolyn Humphries

ISBN 13: 9780572023003

Format: Paperback (352 pages)
Publisher: W Foulsham & Co Ltd
Published: 26 Sep 1996
Other Format: Illustrated

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Gourmet Gifts

by Barbara Beckett,Ray Jarratt

ISBN 13: 9781863732468

Format: Hardcover (176 pages)
Publisher: Allen & Unwin
Published: 29 Jul 1993

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