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Doyle's Fish Cookbook Doyle's Fish Cookbook by Alice Doyle

Doyle's Fish Cookbook

by Alice Doyle


ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996

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DINNER PARTY BOOK DINNER PARTY BOOK by Hilaire Walden

DINNER PARTY BOOK

by Hilaire Walden


ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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The Wines of California The Wines of California by Stephen Brook

The Wines of California

by Stephen Brook


ISBN 13: 9780571190300

Format: Paperback (685 pages)
Publisher: Faber and Faber
Published: 18 Oct 1999
Other Format: Hardcover

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Superfast Foods Superfast Foods by Michael Van Straten and Barbara Griggs,Illustrated With Drawings

Superfast Foods

by Michael Van Straten and Barbara Griggs,Illustrated With Drawings


ISBN 13: 9780751300888

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1994

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Women's Institute Book of Poultry and Game Women's Institute Book of Poultry and Game by Pat Hesketh

Women's Institute Book of Poultry and Game

by Pat Hesketh


ISBN 13: 9780852234389

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 11 Nov 1985

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Low-salt Cooking (Eating for Health) Low-salt Cooking (Eating for Health) by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

Low-salt Cooking (Eating for Health)

by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton


ISBN 13: 9780754811343

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books) Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books) by Betty Crocker Editors

Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)

by Betty Crocker Editors


ISBN 13: 9780471753070

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 12 May 2006

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Feasting on Fish Feasting on Fish by Louise Pickford

Feasting on Fish

by Louise Pickford


ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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Oranges & Lemons: A Taste of the Mediterranean Oranges & Lemons: A Taste of the Mediterranean by Sarah Woodward

Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward


ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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Garlic Cookery (A Thorsons wholefood cookbook) Garlic Cookery (A Thorsons wholefood cookbook) by Martha Rose Shulman

Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman


ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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Floyd's American Pie Floyd's American Pie by Keith Floyd

Floyd's American Pie

by Keith Floyd


ISBN 13: 9780563207917

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Paperback

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The New Basics Cookbook The New Basics Cookbook by Julee Rosso,Sheila Lukins

The New Basics Cookbook

by Julee Rosso,Sheila Lukins


ISBN 13: 9780894803413

Format: Illustrated (849 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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