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The Duchy Originals Cookbook

by Nick Sandler,Johnny Acton

ISBN 13: 9781856266536

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 28 Sep 2006

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Garlic, Garlic, Garlic: Over 200 Recipe Ideas Using the World's Supreme Herbs

by Lydia Darbyshire

ISBN 13: 9781840920857

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 25 Sep 1998

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Culinaria: European Specialties (Two volumes)

by Michael Ditter, Joachim Romer, Andre Domine

ISBN 13: 9783895082344

Format: Hardcover (640 pages)
Publisher: Konemann UK Ltd
Published: Jun 1995

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Cooking Through the Year

by Shirley Gill

ISBN 13: 9781860350955

Format: Hardcover (160 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Wine Wisdom

by Hubrecht Duijker

ISBN 13: 9781857321739

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993

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Winemasters of Bordeaux

by Nicholas Faith

ISBN 13: 9781844425006

Format: Paperback (352 pages)
Publisher: Welbeck Publishing
Published: 01 Apr 2005
Other Format: Hardcover

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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St

ISBN 13: 9780060921293

Format: Paperback (352 pages)
Publisher: HarperPerennial
Published: 01 Jul 1991

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Chocolate ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961738

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: May 2000

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Thane Prince's Simply Good Food

by Thane Prince

ISBN 13: 9780747219118

Format: Hardcover (320 pages)
Publisher: Headline Home
Published: 11 Mar 1999

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Simple Salsas and Dips (Cook's Essentials)

by Valerie Ferguson

ISBN 13: 9781842151853

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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New Ways with Mince (Good Cook's Collection S.)

by

ISBN 13: 9781863431415

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 May 1994

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Julie Stafford's Juicing For Health: Over 200 Recipes For Fruit & Vegetable Juices, Soups, Smoothies & Sorbets

by Julie Stafford

ISBN 13: 9780140243529

Format: Paperback (184 pages)
Publisher: Penguin
Published: 03 Nov 1994
Other Format: Illustrated, Paperback

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