Buy Used and New General Books

The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas

by Sara Perry,Alison Miksch,Alison Miksch

ISBN 13: 9780811830539

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Taste of China

by Linda Doeser

ISBN 13: 9781842159309

Format: Paperback (256 pages)
Publisher: Southwater
Published: 21 Nov 2003

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Cake Decorating (New Holland Professional)

by Rachel Brown

ISBN 13: 9781845377281

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 08 Oct 2007

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Complete Comfort Food: More Than 200 Recipes for Home-Cooked Childhood Treats and Family Classics, with 650 Evocative Photographs

by Bridget Jones

ISBN 13: 9781840384703

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2000

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From Vines to Wines

by Jeff Cox

ISBN 13: 9781580171052

Format: Paperback (256 pages)
Publisher: Storey Books
Published: 25 Nov 1999

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Traditional English Preserves (Getting it Right S.)

by Peggy Hutchinson

ISBN 13: 9780572021368

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Mar 1995

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Whisky and Scotland

by Neil M. Gunn

ISBN 13: 9780285622890

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 26 May 1977

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Basil: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859673645

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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Food Fast

by Donna Hay

ISBN 13: 9781853918575

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999
Other Format: Paperback

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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James Martin Easy Every Day: The Essential Collection

by James Martin

ISBN 13: 9781845334888

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 05 Jan 2009

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