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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer

ISBN 13: 9780767904773

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: Nov 2000

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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A Little Middle East Cookbook (Little Cookbook)

by Jacquey Visick, Katherine Greenwood

ISBN 13: 9780862813635

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Jun 1993

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Gordon Ramsay: The Biography

by Neil Simpson

ISBN 13: 9781844542185

Format: Hardcover (288 pages)
Publisher: John Blake Publishing Ltd
Published: 31 Mar 2006
Other Format: Paperback

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Summer Cocktails

by Salvatore Calabrese

ISBN 13: 9780806915593

Format: Hardcover (192 pages)
Publisher: No Imprint
Published: 12 Jul 2001

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Wine Wisdom: A Complete Wine-tasting Course

by Susy Atkins

ISBN 13: 9781844001620

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 15 Jul 2005
Other Format: Hardcover

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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

by Devin Alexander,The Biggest Loser Experts and Cast,Karen Kaplan

ISBN 13: 9781594865756

Format: Paperback (224 pages)
Publisher: Rodale Press
Published: 03 Oct 2006

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Gastronaut

by Stefan Gates

ISBN 13: 9780563522720

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 20 Oct 2005

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003

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