Buy Used and New General Books

The Beverage Book

by Andrew Durkan,John Cousins

ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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The Egg Book: Souffles, Crepes, Frittatas and More

by unknown

ISBN 13: 9780600608394

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2003

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Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow

ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Wines of the Graves

by Pamela Vandyke Price

ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats

by Rita Greer

ISBN 13: 9780285635791

Format: Paperback (192 pages)
Publisher: Souvenir Press Ltd
Published: 12 Oct 2000

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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The Victorian Christmas

by Anna Selby

ISBN 13: 9781844680283

Format: Hardcover (224 pages)
Publisher: Remember When
Published: 18 Sep 2008

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Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties

by Daniel Lerner

ISBN 13: 9783829004183

Format: Hardcover (184 pages)
Publisher: Ullmann Publishing
Published: 22 Aug 1998

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Classic Vegetarian Cuisine: Tempting Recipes for All Occasions

by Rosemary Moon

ISBN 13: 9780831711221

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Mar 1995

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The Basic Basics How to Cook from A-Z (The Basic Basics Series)

by Janet MacDonald

ISBN 13: 9781898697985

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1998

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A Taste of the Country

by Jimmy Doherty

ISBN 13: 9780718148164

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 02 Mar 2006

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