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Mustard: Making Your Own Gourmet Mustards Mustard: Making Your Own Gourmet Mustards by Janet Hazen

Mustard: Making Your Own Gourmet Mustards

by Janet Hazen


ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Basic Basics Barbecue Handbook The Basic Basics Barbecue Handbook by Charmaine Solomon

The Basic Basics Barbecue Handbook

by Charmaine Solomon


ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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50 Delicious Noodle Dishes (Step-by-Step) 50 Delicious Noodle Dishes (Step-by-Step) by Christine Ingram

50 Delicious Noodle Dishes (Step-by-Step)

by Christine Ingram


ISBN 13: 9781859677391

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Nov 1998

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties Nibbled: 200 Fabulous Food Ideas for Perfect Parties by Murdoch Books

Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books


ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes by Marcia Keegan

South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes

by Marcia Keegan


ISBN 13: 9780940666030

Format: Paperback (120 pages)
Publisher: Clear Light Publishers
Published: 01 Jan 1987

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library) Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library) by Chuck Williams, Allan Rosenberg

Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library)

by Chuck Williams, Allan Rosenberg


ISBN 13: 9780783502588

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1993

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Casseroles, Stews and Hotpots Casseroles, Stews and Hotpots by George Barber

Casseroles, Stews and Hotpots

by George Barber


ISBN 13: 9780858355545

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 22 Nov 1984

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Creative Celebration Cakes Creative Celebration Cakes by Lindy Smith, Steve Benison, Linda Wilson-Barker

Creative Celebration Cakes

by Lindy Smith, Steve Benison, Linda Wilson-Barker


ISBN 13: 9780715314715

Format: Hardcover (112 pages)
Publisher: David & Charles
Published: 28 Mar 2003

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Michael Barry's Pasta the Crafty Way Michael Barry's Pasta the Crafty Way by Michael Barry

Michael Barry's Pasta the Crafty Way

by Michael Barry


ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Quick-N-Easy Mexican Recip -OS (Cookbooks and Restaurant Guides) Quick-N-Easy Mexican Recip -OS (Cookbooks and Restaurant Guides) by Susan K. Bollin, Bollin

Quick-N-Easy Mexican Recip -OS (Cookbooks and Restaurant Guides)

by Susan K. Bollin, Bollin


ISBN 13: 9780914846857

Format: Plastic Comb (123 pages)
Publisher: Golden West Publishers (AZ)
Published: Oct 1993

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