Buy Used and New General Books

Bread Machines and Beyond

by Jennie Shapter

ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

Save for later

Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)

by Simon Hopkinson

ISBN 13: 9780297822752

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

Save for later

All American Cook Book

by Martha Lomask

ISBN 13: 9780722155882

Format: Paperback (246 pages)
Publisher: Sphere
Published: 01 Aug 1983

Save for later

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries

ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

Save for later

Pat Chapman's Quick and Easy Curries (Quick & easy cookery)

by Pat Chapman

ISBN 13: 9780563371199

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 26 Oct 1995

Save for later

Afternoon Teas, Homemade Bakes and Party Cakes

by Martha Day

ISBN 13: 9781844761784

Format: Paperback (320 pages)
Publisher: Southwater
Published: 26 May 2006

Save for later

The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781845331948

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Hardcover

Save for later

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

Save for later

The Little Big Cookbook: Bite-size Cookbook That Comes Stuffed with Ideas

by Anne McRae

ISBN 13: 9781845430078

Format: Paperback (976 pages)
Publisher: Apple Press
Published: 25 Feb 2005

Save for later

Simple Suppers: The After Work Cookbook

by Hugo Arnold

ISBN 13: 9780747278092

Format: Paperback (216 pages)
Publisher: Headline Book Publishing
Published: 09 May 1996

Save for later

Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

Save for later

The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

Save for later