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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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Taste of Cider

by Shirley Harrison

ISBN 13: 9780715382165

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 24 Jun 1982

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SPICES, SEEDS AND BARKS

by Jill Norman

ISBN 13: 9780863183829

Format: Paperback (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989

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Fish: Recipes from a Busy Island

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400072

Format: Hardcover (256 pages)
Publisher: National Trust Books
Published: 10 Feb 2006
Other Format: Hardcover

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The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark

ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000
Other Format: Paperback

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003

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Grandma's Country Scrapbook

by Pamela Allardice

ISBN 13: 9781853682148

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 1992

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The Low-carbohydrate Cookbook

by Elaine Gardner

ISBN 13: 9780754814528

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Jul 2004

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The Big Grill

by Paul Kirk

ISBN 13: 9781844030996

Format: Paperback (176 pages)
Publisher: Cassell
Published: 08 May 2003

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"Marie Claire" Cookbook

by Nigel Slater

ISBN 13: 9780600574941

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 25 Sep 1992
Other Format: Paperback

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Smocking in Sugar Paste

by Cynthia Venn

ISBN 13: 9781853911309

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1990

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After Work Cookbook ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962711

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Feb 2002

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