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Easy Entertaining (Mrs.Beeton's Healthy Eating S.)

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706371840

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 21 Apr 1994

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Girl Drinks: 101 Cocktails for Every Occasion

by Rachel Federman

ISBN 13: 9781842227251

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: 04 Nov 2002

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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet

by Arthur Agatston

ISBN 13: 9781579549572

Format: Illustrated (352 pages)
Publisher: Rodale Press
Published: Mar 2004
Other Format: Hardcover, Paperback

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Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion

by Peter Gladwin

ISBN 13: 9780304343416

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994
Other Format: Paperback

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Scotch Whisky: Its Past and Present

by David Daiches

ISBN 13: 9781874744368

Format: Paperback (192 pages)
Publisher: Birlinn Ltd
Published: Jan 1995

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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988
Other Format: Illustrated

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Slim Cuisine: Quick and Easy

by Sue Kreitzman

ISBN 13: 9780593021965

Format: Hardcover (208 pages)
Publisher: Bantam Press
Published: 07 Jan 1993

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Prawn Cookbook (Cookery)

by Vincent Wee

ISBN 13: 9781840923544

Format: Paperback (144 pages)
Publisher: Apple Press
Published: 15 May 2002

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Simply Elegant: The Cuisine of the Windsor Court Hotel

by Kevin Graham, Jerry Simpson

ISBN 13: 9780802112972

Format: Hardcover (256 pages)
Publisher: Grove Pr
Published: Mar 1991

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Cocktails ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962797

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2002
Other Format: Paperback

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Microwave Cooking Times: The Safe Cooking Times for 500, 600/650, and 700 Watt Microwaves (Know how)

by Jan Orchard

ISBN 13: 9780572014001

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Nov 1986

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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006

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