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The Classic 1000 Recipes The Classic 1000 Recipes by Mary Norwak,etc.

The Classic 1000 Recipes

by Mary Norwak,etc.


ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) by Murdoch Books

Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books


ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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The Best of Vegetarian Cuisine The Best of Vegetarian Cuisine by Sarah Brown

The Best of Vegetarian Cuisine

by Sarah Brown


ISBN 13: 9780394543741

Format: Hardcover (240 pages)
Publisher: Random House
Published: 12 Feb 1985

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World Oz Clarke's Wine Atlas: Wine and Wine Regions of the World by Oz Clarke

Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke


ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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New World Wines: Complete Guide: The Complete Guide New World Wines: Complete Guide: The Complete Guide by Julie Arkell

New World Wines: Complete Guide: The Complete Guide

by Julie Arkell


ISBN 13: 9781841880921

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 09 Nov 2000
Other Format: Hardcover

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Let's Look at Fruit (The let's look series) Let's Look at Fruit (The let's look series) by Nicola Tuxworth

Let's Look at Fruit (The let's look series)

by Nicola Tuxworth


ISBN 13: 9781859672754

Format: Hardcover (24 pages)
Publisher: Lorenz Books
Published: 01 Sep 1996

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Table (Marie Claire Style) Table ("Marie Claire" Style) by John Paul Urizar, Yael Grinham, Karen Spresser

Table ("Marie Claire" Style)

by John Paul Urizar, Yael Grinham, Karen Spresser


ISBN 13: 9781740450881

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 01 Oct 2001

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Garlic Cookery (A Thorsons wholefood cookbook) Garlic Cookery (A Thorsons wholefood cookbook) by Martha Rose Shulman

Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman


ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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Floyd's American Pie Floyd's American Pie by Keith Floyd

Floyd's American Pie

by Keith Floyd


ISBN 13: 9780563207917

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Paperback

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Elegantly Easy Creme Brulee and Other Custard Desserts Elegantly Easy Creme Brulee and Other Custard Desserts by Debbie Puente

Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente


ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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Thai Cook Book (The Really Useful Series) Thai Cook Book (The Really Useful Series) by Malee Kop

Thai Cook Book (The Really Useful Series)

by Malee Kop


ISBN 13: 9781853915604

Format: Paperback (160 pages)
Publisher: Rutland Group
Published: Mar 1996

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New Martha Stewart Cookbook: Over 1, 600 Recipes for Every Day New Martha Stewart Cookbook: Over 1, 600 Recipes for Every Day by Martha Stewart

New Martha Stewart Cookbook: Over 1, 600 Recipes for Every Day

by Martha Stewart


ISBN 13: 9780091820107

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 23 May 1996

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