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Cookery: An Introduction Cookery: An Introduction by Victor Ceserani,Ronald Kinton

Cookery: An Introduction

by Victor Ceserani,Ronald Kinton


ISBN 13: 9780713174915

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1987

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Claudia Roden's Foolproof Mediterranean Cookery Claudia Roden's Foolproof Mediterranean Cookery by Claudia Roden

Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden


ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Graham Kerr's Creative Choices Cookbook Graham Kerr's Creative Choices Cookbook by Graham Kerr

Graham Kerr's Creative Choices Cookbook

by Graham Kerr


ISBN 13: 9780399138966

Format: Hardcover (210 pages)
Publisher: Putnam Pub Group
Published: Oct 1993

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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone) Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone) by Fritz Allhoff,Marcus P. Adams,Charles MacLean

Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean


ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Decorating Cakes for Children's Parties Decorating Cakes for Children's Parties by Polly Pinder

Decorating Cakes for Children's Parties

by Polly Pinder


ISBN 13: 9780855325688

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 03 Oct 1985

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The Sotheby's Wine Encyclopedia (4th Edition) The Sotheby's Wine Encyclopedia (4th Edition) by Tom Stevenson

The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson


ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping) by Chrissie Ingram, Pat Alburey, Petra Jackson

Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson


ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) by Elizabeth David

French Country Cooking (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Italian Easy: Recipes from the London River Cafe Italian Easy: Recipes from the London River Cafe by Rose Gray, Ruth Rogers

Italian Easy: Recipes from the London River Cafe

by Rose Gray, Ruth Rogers


ISBN 13: 9781400053483

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Jun 2004

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Cool Camping Cookbook (Cool Camping) Cool Camping Cookbook (Cool Camping) by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls


ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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