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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Anness Editorial,Anness Editorial

ISBN 13: 9780754802426

Format: Paperback (192 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Debi Treloar, Fran Warde

ISBN 13: 9781841728285

Format: Paperback (159 pages)
Publisher: Ryland Peters & Small
Published: May 2005
Other Format: Hardcover, Paperback

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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Barbecue!

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781845374099

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 31 May 2006

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The Best of Breakfasts: Taken from BBC Radio 4'S 'On Your Farm': Recipes from Radio 4's "On Your Farm"

by Joanna Toye

ISBN 13: 9780718142315

Format: Hardcover (160 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997

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The Little Book of Herb Tips (Little Books of Tips)

by William Fortt

ISBN 13: 9781904573364

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 11 Apr 2006

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Edible Flowers: A Kitchen Companion with Recipes

by Kitty Morse

ISBN 13: 9780898157543

Format: Hardcover (80 pages)
Publisher: Ten Speed Press
Published: 19 Dec 1995

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The Bride & Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s

by Abigail Kirsch, Susan M. Greenberg

ISBN 13: 9780385476355

Format: Hardcover (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The Ultimate Party Drink Book

by Bruce Weinstein

ISBN 13: 9780688177645

Format: Paperback (192 pages)
Publisher: HarperCollins
Published: 01 Nov 2000

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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