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The Basic Basics Barbecue Handbook The Basic Basics Barbecue Handbook by Charmaine Solomon

The Basic Basics Barbecue Handbook

by Charmaine Solomon


ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties Nibbled: 200 Fabulous Food Ideas for Perfect Parties by Murdoch Books

Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books


ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Traveller's Guide to the Food of Italy Traveller's Guide to the Food of Italy by Valentina Harris

Traveller's Guide to the Food of Italy

by Valentina Harris


ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Ainsley Harriott's Friends & Family Cookbook Ainsley Harriott's Friends & Family Cookbook by Ainsley Harriott

Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott


ISBN 13: 9780563487562

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 14 Oct 2004

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Tomatoes (Classics of vegetable cooking) Tomatoes (Classics of vegetable cooking) by Dumont Monte

Tomatoes (Classics of vegetable cooking)

by Dumont Monte


ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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Leith's Contemporary Cooking Leith's Contemporary Cooking by Prue Leith,etc.,Caroline Yates,Alison Cavaliero

Leith's Contemporary Cooking

by Prue Leith,etc.,Caroline Yates,Alison Cavaliero


ISBN 13: 9780747518013

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Sep 1994

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Risotto: With Vegetables, Seafood, Meat and More Risotto: With Vegetables, Seafood, Meat and More by Maxine Clark

Risotto: With Vegetables, Seafood, Meat and More

by Maxine Clark


ISBN 13: 9781841728117

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2005

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Lazy Cook in the Kitchen: Mouthwatering Recipes for the Time-pressured Cook (Lazy Cook) Lazy Cook in the Kitchen: Mouthwatering Recipes for the Time-pressured Cook (Lazy Cook) by Mo Smith

Lazy Cook in the Kitchen: Mouthwatering Recipes for the Time-pressured Cook (Lazy Cook)

by Mo Smith


ISBN 13: 9780954231910

Format: Paperback (145 pages)
Publisher: Lazy Cook Mo Smith
Published: 01 Aug 2002
Other Format: Paperback

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100 Great Desserts 100 Great Desserts by Mandy Wagstaff

100 Great Desserts

by Mandy Wagstaff


ISBN 13: 9781856263047

Format: Paperback (176 pages)
Publisher: Kyle Books
Published: 05 Nov 1998
Other Format: Hardcover

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Chocolate Chocolate by Linda Collister

Chocolate

by Linda Collister


ISBN 13: 9781841723204

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2002
Other Format: Paperback

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